The Sydney Morning Herald Dine With Wine event has kicked off this month for its second year. I wonder how many people this event attracts? It’s a great opportunity to dine at restaurants around town for special prices and sample some of the new amazing wines from all over New South Wales making it to the market place. I must confess, I’m a bit of a restaurant connoisseur and do you know how hard it is to find chicken on the menu? For some reason it’s very few and far between, so I was a little excited when it made it onto the Bistro-Fax menu as the special dish for this event. No, I did not influence this one. Looking forward to tasting the wine from Cooks Lot.
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